These biscuits are light and flaky.
· 3cups all-purpose flour
· 1tablespoon baking powder
· 1tablespoon sugar
· 1teaspoon salt
· 3/4teaspoon cream of tartar
· ¾ cup coconut oil*
· 1 Cup Coconut Silk (Silk brand coconut milk)*
NOTE: It works very well to freeze shaped, uncooked biscuits. Put them on a cookie sheet lined with wax paper and freeze. Once they are frozen transfer to a Ziploc freezer bag. They can be cooked frozen, no need to thaw or adjust cook time. This way you can always have the exact number you need fresh from the oven.