Monday, June 3, 2013

Easy Crock Pot Mexican Chicken


3-4 large boneless skinless chicken breasts

1 package of taco seasoning or 2-3 TBSP homemade taco seasoning

1 can of corn, drained

1 can of black beans, drained

1 jar of salsa or picante sauce

Coat the chicken breasts in taco seasoning. For potlucks I cut the chicken breasts into several pieces.

Mix all ingredients together in a bowl and then pour into crock pot.

Cook on high for 4 hours. Serve over rice.

This sounds like it would be really spicy, but it's not. It's mild enough that kids will eat it, especially if you use mild taco seasoning and mild salsa.

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